Delicious Chicken Salad has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Delicious Chicken Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 9% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 14.6 mg | 72.9% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 540.2 mg | 15.4% | ||
Sodium | 116.2 mg | 4.8% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 76.5 mg 25.5%
Sodium 116.2 mg 4.8%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 1.7 g6.8%
Sugars 0.7 g
Protein 36.4 g 72.8%
Vitamin A 2.4% Vitamin C 16.4%
Calcium 4.9% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 20.2 g | Carbs 32.9 g | Fat 5.9 g
Per Serving | Calories 329
Protein 23.2 g | Carbs 36.9 g | Fat 10.1 g
Per Serving | Calories 136
Protein 13.1 g | Carbs 10.8 g | Fat 4.4 g
Per Serving | Calories 168
Protein 6.1 g | Carbs 15.3 g | Fat 7.7 g
Per Serving | Calories 160
Protein 7.3 g | Carbs 20.4 g | Fat 5.9 g
Per Serving | Calories 183
Protein 11.6 g | Carbs 16 g | Fat 9.6 g
Per Serving | Calories 122
Protein 5.5 g | Carbs 24.9 g | Fat 0.7 g
Per Serving | Calories 274
Protein 27.9 g | Carbs 23.1 g | Fat 7.4 g