Delicious Cheeseburger Meatloaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Delicious Cheeseburger Meatloaf, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 56% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.44 IU | 0.01% | Bottom 30% | Low |
Retinol | 98.7 mcg | |||
Vitamin C | 8 mg | 13.3% | Top 30% | High |
Vitamin D | 17.8 IU | 4.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.44 mg | 26.1% | Top 10% | Very High |
Niacin | 4 mg | 20% | Top 30% | High |
Vitamin B6 | 0.44 mg | 22.2% | Top 10% | Very High |
Folate | 31.6 mcg | 7.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.8 mcg | 29.6% | Top 10% | Very High |
Pantothenic Acid | 0.89 mg | 8.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266.2 mg | 26.6% | Top 10% | Very High |
Iron | 2.2 mg | 12.3% | Top 10% | Very High |
Magnesium | 41.3 mg | 10.3% | Top 10% | Very High |
Phosphorus | 362.7 mg | 36.3% | Top 10% | Very High |
Potassium | 354.7 mg | 10.1% | Top 10% | Very High |
Sodium | 448.8 mg | 18.7% | Top 30% | High |
Zinc | 4.9 mg | 32.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.44 mg | 22.2% | Top 30% | High |
Selenium | 20 mcg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 2 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 4.9 mg | |||
Glycine | 1.3 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | Top 30% | High |
Saturated Fat | 10.4 g | 51.8% | Top 10% | Very High |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 737 Calories from Fat 409
% Daily Value *
Total Fat 45.5 g 70%
Saturated Fat 23.3 g 116.5%
Trans Fat
Cholesterol 242.9 mg 81%
Sodium 1009.9 mg 42.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 4.3 g17.2%
Sugars 4.6 g
Protein 57.4 g 114.8%
Vitamin A 0% Vitamin C 30%
Calcium 59.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 15.1 g | Carbs 7.6 g | Fat 18.2 g
Per Serving | Calories 294
Protein 24.7 g | Carbs 2.45 g | Fat 19.8 g
Per Serving | Calories 191
Protein 16.9 g | Carbs 7.6 g | Fat 9.9 g
Per Serving | Calories 192
Protein 17.3 g | Carbs 11.3 g | Fat 8.2 g
Per Serving | Calories 163
Protein 6.7 g | Carbs 12.2 g | Fat 10 g
Per Serving | Calories 248
Protein 8.6 g | Carbs 22.2 g | Fat 13.1 g
Per Serving | Calories 318
Protein 14.5 g | Carbs 44.5 g | Fat 10.8 g
Per Serving | Calories 242
Protein 23 g | Carbs 3.4 g | Fat 14.5 g