delicious breakfast "trifold" has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 88.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing delicious breakfast "trifold" has been given a composite ranking of 76, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 1.1 mg | 55.1% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 1.5 mcg | 25.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 431 mg | 18% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 2 mg | 102% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.7 g | 29.6% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 46.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 431 mg 18%
Total Carbohydrates 88.7 g 29.6%
Dietary Fiber 9.4 g37.6%
Sugars 46.5 g
Protein 12 g 24%
Vitamin A 11.9% Vitamin C 16%
Calcium 28.5% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 9.7 g | Carbs 1.2 g | Fat 5.5 g
Per Serving | Calories 171
Protein 14.2 g | Carbs 10.7 g | Fat 7.9 g
Per Serving | Calories 282
Protein 25.4 g | Carbs 24.2 g | Fat 8.1 g
Per Serving | Calories 109
Protein 5.7 g | Carbs 14.8 g | Fat 2.9 g
Per Serving | Calories 90
Protein 9.7 g | Carbs 1.2 g | Fat 5.5 g
Per Serving | Calories 166
Protein 5 g | Carbs 17.5 g | Fat 9.1 g
Per Serving | Calories 113
Protein 4.8 g | Carbs 18.5 g | Fat 1.6 g
Per Serving | Calories 228
Protein 3.7 g | Carbs 25.5 g | Fat 14 g