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Delicious Breakfast Casserole ! - Recipe and Nutrition Facts
67

Delicious Breakfast Casserole! Recipe

Delicious Breakfast Casserole! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Delicious Breakfast Casserole!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat9%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C6.6 mg11%
Vitamin D45.2 IU11.3%
Vitamin E0.46 mg1.5%
Thiamin0.08 mg5.3%
Riboflavin0.43 mg25.2%
Niacin0.08 mg0.4%
Vitamin B60.06 mg3%
Folate31.2 mcg7.8%
Vitamin B120.6 mcg10%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium336 mg33.6%
Iron0.72 mg4%
Magnesium3.6 mg0.9%
Phosphorus40 mg4%
Potassium134.7 mg3.8%
Sodium567.7 mg23.7%
Zinc0.32 mg2.1%
Copper0.01 mg0.6%
Manganese0.01 mg0.6%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber0.1 g0.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 12.8 mg 4.3%

Sodium 567.7 mg 23.7%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 0.1 g0.4%

Sugars 4.7 g

Protein 16.6 g 33.2%

Vitamin A 18.5% Vitamin C 11%

Calcium 33.6% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2062221 Embed Table:

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