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Delicious and Simple Fudge Cake - Recipe and Nutrition Facts
11

Delicious and Simple Fudge Cake Recipe

Delicious and Simple Fudge Cake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Delicious and Simple Fudge Cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat61%
 Calories from Carbs35%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C0 mg
Vitamin D9.2 IU2.3%
Vitamin E0.66 mg2.2%
Thiamin0.03 mg1.7%
Riboflavin0.12 mg6.9%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.7%
Folate9.2 mcg2.3%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.1 mg5.9%
Magnesium31.2 mg7.8%
Phosphorus67 mg6.7%
Potassium117.2 mg3.3%
Sodium84.2 mg3.5%
Zinc0.62 mg4.1%
Copper0.18 mg9.2%
Manganese0.21 mg10.4%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber1.5 g6%
Sugars21.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat10.8 g54%
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 98.8 mg 32.9%

Sodium 84.2 mg 3.5%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 1.5 g6%

Sugars 21.4 g

Protein 3.3 g 6.6%

Vitamin A 9.2% Vitamin C

Calcium 2% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978391 Embed Table:

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