Delectable Prime Rib and Au Jus has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Delectable Prime Rib and Au Jus has been given a composite ranking of 6, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 73% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 456 mg | 13% | ||
Sodium | 5318 mg | 221.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.4 g | 59.1% | ||
Saturated Fat | 14.4 g | 72% |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 346
% Daily Value *
Total Fat 38.4 g 59.1%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 84 mg 28%
Sodium 5318 mg 221.6%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.6 g6.4%
Sugars 0.5 g
Protein 28.9 g 57.8%
Vitamin A 10% Vitamin C 6%
Calcium 7% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 614
Protein 50.8 g | Carbs 3.9 g | Fat 42.3 g
Per 100g | Calories 236
Protein 15 g | Carbs 15.7 g | Fat 12.9 g
Per Serving | Calories 437
Protein 21.5 g | Carbs 0.5 g | Fat 38.1 g
Per Serving | Calories 197
Protein 18 g | Carbs 11.5 g | Fat 8.7 g
Per Serving | Calories 408
Protein 21 g | Carbs 21.4 g | Fat 27.4 g
Per Serving | Calories 423
Protein 30.9 g | Carbs 1.2 g | Fat 32.1 g
Per Serving | Calories 824
Protein 40 g | Carbs 66.4 g | Fat 44 g
Per Serving | Calories 92
Protein 3 g | Carbs 7.7 g | Fat 5.4 g