DeLane's Favorite Burrito's has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing DeLane's Favorite Burrito's has been given a composite ranking of 48, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 218.7 mg | 6.2% | ||
Sodium | 662.8 mg | 27.6% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 662.8 mg 27.6%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 9 g36%
Sugars 4.7 g
Protein 23.9 g 47.8%
Vitamin A 10.1% Vitamin C 13.1%
Calcium 36.6% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 22.9 g | Carbs 63.1 g | Fat 11.3 g
Per Serving | Calories 391
Protein 31.4 g | Carbs 68.4 g | Fat 2.2 g
Per Serving | Calories 174
Protein 11.2 g | Carbs 31.6 g | Fat 1.4 g
Per Serving | Calories 289
Protein 24.6 g | Carbs 40.1 g | Fat 3.2 g