DeLallo - Grilled Piquillo Peppers in Water has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing DeLallo - Grilled Piquillo Peppers in Water has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 0% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4585.6 IU | 91.7% | Top 10% | Very High |
Vitamin C | 95.2 mg | 158.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Bottom 30% | Low |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 280.4 mg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 159 mg 6.6%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 1 g 2%
Vitamin A 52% Vitamin C 90%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 29
Protein 0 g | Carbs 4.7 g | Fat 0 g
Per 100g | Calories 30
Protein 0.77 g | Carbs 7.7 g | Fat 0 g
Per 100g | Calories 22
Protein 1.1 g | Carbs 3.3 g | Fat 1.1 g
Per Serving | Calories 63
Protein 5.2 g | Carbs 3.9 g | Fat 3.2 g
Per 100g | Calories 106
Protein 7.1 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 88
Protein 10.6 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 53
Protein 1.5 g | Carbs 10.6 g | Fat 3.8 g
Per 100g | Calories 25
Protein 3.1 g | Carbs 3.1 g | Fat 0 g