Dehydrated Kale Chips with Hummus has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Dehydrated Kale Chips with Hummus, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10445 IU | 208.9% | ||
Vitamin C | 32.4 mg | 54% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 5.5 mg | 367.6% | ||
Riboflavin | 5.5 mg | 323.3% | ||
Niacin | 33.3 mg | 166.5% | ||
Vitamin B6 | 5.1 mg | 256% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 4 mcg | 66.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 351.3 mg | 10% | ||
Sodium | 196.4 mg | 8.2% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 196.4 mg 8.2%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 4.8 g19.2%
Sugars 1 g
Protein 6.6 g 13.2%
Vitamin A 208.9% Vitamin C 54%
Calcium 6.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 7.9 g | Carbs 23.9 g | Fat 7.1 g
Per Serving | Calories 22
Protein 1 g | Carbs 1.8 g | Fat 1.5 g
Per Serving | Calories 84
Protein 6 g | Carbs 14.7 g | Fat 1.8 g
Per Serving | Calories 270
Protein 6 g | Carbs 16.5 g | Fat 21.8 g
Per Serving | Calories 49
Protein 1 g | Carbs 6.2 g | Fat 2.3 g
Per Serving | Calories 96
Protein 4.5 g | Carbs 7 g | Fat 7.4 g
Per Serving | Calories 238
Protein 5.1 g | Carbs 46.8 g | Fat 3.2 g
Per Serving | Calories 262
Protein 5.2 g | Carbs 7.7 g | Fat 25 g