Deep Fried Panko Chicken Livers has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 65.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deep Fried Panko Chicken Livers has been given a composite ranking of 24, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.2 IU | 0.1% | Mid 40% | Average |
Retinol | 1.3 mcg | |||
Vitamin C | 9.1 mg | 15.2% | Top 30% | High |
Vitamin D | 9.1 IU | 2.3% | Top 30% | High |
Thiamin | 0.43 mg | 29% | Top 10% | Very High |
Riboflavin | 1.3 mg | 76.7% | Top 10% | Very High |
Niacin | 7.4 mg | 37% | Top 10% | Very High |
Vitamin B6 | 0.43 mg | 21.7% | Top 10% | Very High |
Folate | 346.5 mcg | 86.6% | Top 10% | Very High |
Folic Acid | 41.3 mcg | |||
Vitamin B12 | 8.3 mcg | 137.7% | Top 10% | Very High |
Pantothenic Acid | 3.5 mg | 34.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.7 mg | 5.9% | Top 30% | High |
Iron | 6.5 mg | 36.2% | Top 10% | Very High |
Magnesium | 25.2 mg | 6.3% | Top 30% | High |
Phosphorus | 224.3 mg | 22.4% | Top 10% | Very High |
Potassium | 198.3 mg | 5.7% | Mid 40% | Average |
Sodium | 736.9 mg | 30.7% | Top 10% | Very High |
Zinc | 1.7 mg | 11.6% | Top 30% | High |
Copper | 0.43 mg | 21.7% | Top 10% | Very High |
Manganese | 0.43 mg | 21.7% | Top 30% | High |
Selenium | 41.3 mcg | 59% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 1.7 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.6% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 102
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 500 mg 166.7%
Sodium 1694.8 mg 70.6%
Total Carbohydrates 65.4 g 21.8%
Dietary Fiber 3.6 g14.4%
Sugars 3.8 g
Protein 33.3 g 66.6%
Vitamin A 0.2% Vitamin C 35%
Calcium 13.5% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 12.7 g | Carbs 13.8 g | Fat 7.1 g
Per Serving | Calories 241
Protein 24.4 g | Carbs 9.4 g | Fat 11.1 g
Per Serving | Calories 330
Protein 4.4 g | Carbs 7.9 g | Fat 31.4 g
Per Serving | Calories 334
Protein 27.3 g | Carbs 1.3 g | Fat 23.6 g
Per Serving | Calories 193
Protein 12 g | Carbs 9.7 g | Fat 11.5 g
Per Serving | Calories 135
Protein 13.2 g | Carbs 2.07 g | Fat 6.5 g
Per Serving | Calories 77
Protein 8.8 g | Carbs 6.6 g | Fat 2 g
Per Serving | Calories 50
Protein 1.5 g | Carbs 9.2 g | Fat 1.1 g