Deep Fried French Toast has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Deep Fried French Toast has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 55% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 448 mcg | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 9.7 mg | 54% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 407 mg | 11.6% | ||
Sodium | 756 mg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.4 g | 85.2% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 895 Calories from Fat 499
% Daily Value *
Total Fat 55.4 g 85.2%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 327 mg 109%
Sodium 756 mg 31.5%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 2.5 g10%
Sugars 13.9 g
Protein 24.9 g 49.8%
Vitamin A 12% Vitamin C 1%
Calcium 27% Iron 54%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 7.2 g | Carbs 32.5 g | Fat 3.8 g
Per Serving | Calories 109
Protein 5.5 g | Carbs 0.8 g | Fat 9.2 g
Per Serving | Calories 474
Protein 22.4 g | Carbs 23 g | Fat 31 g
Per Serving | Calories 59
Protein 3.2 g | Carbs 8.2 g | Fat 0.5 g
Per Serving | Calories 52
Protein 0.4 g | Carbs 0.5 g | Fat 5.5 g