Deep-Fried Fish with Three-Flavored Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deep-Fried Fish with Three-Flavored Sauce has been given a composite ranking of 22, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 2240 mg | 93.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2240 mg 93.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 6%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 19 g | Carbs 9 g | Fat 13 g
Per Serving | Calories 470
Protein 45 g | Carbs 30 g | Fat 20 g
Per Serving | Calories 270
Protein 41.4 g | Carbs 19 g | Fat 2.6 g
Per Serving | Calories 142
Protein 1.7 g | Carbs 4 g | Fat 11.6 g
Per Serving | Calories 600
Protein 53 g | Carbs 53 g | Fat 19 g
Per Serving | Calories 640
Protein 18 g | Carbs 49 g | Fat 41 g
Per Serving | Calories 310
Protein 11 g | Carbs 14 g | Fat 23 g
Per Serving | Calories 280
Protein 9 g | Carbs 47 g | Fat 7 g