Deep Dish Cookie Bean Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Deep Dish Cookie Bean Pie has been given a composite ranking of 49, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 71.5 mg | 2% | ||
Sodium | 179 mg | 7.5% | ||
Zinc | 0 mg | |||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 33.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 179 mg 7.5%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 3.8 g15.2%
Sugars 33.4 g
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 2.1% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 0.6 g | Carbs 31.5 g | Fat 7.4 g
Per Serving | Calories 328
Protein 4 g | Carbs 67.3 g | Fat 10.6 g
Per Serving | Calories 335
Protein 0.7 g | Carbs 60 g | Fat 11.8 g
Per Serving | Calories 313
Protein 10 g | Carbs 51.1 g | Fat 9.1 g
Per Serving | Calories 218
Protein 3.8 g | Carbs 33.8 g | Fat 10.9 g
Per Serving | Calories 193
Protein 2 g | Carbs 38.8 g | Fat 2.8 g
Per Serving | Calories 119
Protein 6.4 g | Carbs 21.6 g | Fat 1 g
Per Serving | Calories 173
Protein 2.3 g | Carbs 29 g | Fat 6.6 g