Deconstructed Lasagna Bake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deconstructed Lasagna Bake has been given a composite ranking of 79, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8145 IU | 162.9% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 587.3 mg | 16.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 1 mg 0%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 10.8 g43.2%
Sugars 20.9 g
Protein 30.1 g 60.2%
Vitamin A 162.9% Vitamin C 30%
Calcium 19.1% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 28 g | Carbs 30.8 g | Fat 18.9 g
Per Serving | Calories 211
Protein 13.7 g | Carbs 14.1 g | Fat 10.8 g
Per Serving | Calories 265
Protein 21.2 g | Carbs 23.3 g | Fat 10 g
Per Serving | Calories 130
Protein 12.3 g | Carbs 10.8 g | Fat 4 g
Per Serving | Calories 278
Protein 19.4 g | Carbs 30 g | Fat 9.3 g
Per Serving | Calories 326
Protein 9.6 g | Carbs 43.1 g | Fat 13.5 g
Per Serving | Calories 221
Protein 10.6 g | Carbs 27.4 g | Fat 7.1 g
Per Serving | Calories 244
Protein 9.4 g | Carbs 52.7 g | Fat 1.1 g