Deb's Spicy Summer Evening Mushrooms has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Deb's Spicy Summer Evening Mushrooms, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 5% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 533 mg | 15.2% | ||
Sodium | 3616 mg | 150.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 3616 mg 150.7%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.7 g6.8%
Sugars 3 g
Protein 7.5 g 15%
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 436
Protein 8.8 g | Carbs 67.2 g | Fat 14.7 g
Per 100g | Calories 436
Protein 8.8 g | Carbs 67.2 g | Fat 14.7 g
Per Serving | Calories 50
Protein 2 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 580
Protein 21 g | Carbs 96 g | Fat 14 g
Per Serving | Calories 421
Protein 25.3 g | Carbs 11 g | Fat 30.8 g
Per Serving | Calories 561
Protein 18 g | Carbs 34.4 g | Fat 39.8 g
Per Serving | Calories 51
Protein 0.1 g | Carbs 12.6 g | Fat 0.1 g
Per Serving | Calories 161
Protein 0.3 g | Carbs 3.4 g | Fat 16.5 g