Deb's Spaghetti with Mushrooms and Tomatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deb's Spaghetti with Mushrooms and Tomatoes has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 179.5 mg | 5.1% | ||
Sodium | 190.2 mg | 7.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 190.2 mg 7.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5.1 g20.4%
Sugars 1.5 g
Protein 7.5 g 15%
Vitamin A 0.7% Vitamin C 4.2%
Calcium 11.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 15.1 g | Carbs 67 g | Fat 11.3 g
Per Serving | Calories 440
Protein 18 g | Carbs 78 g | Fat 8 g
Per Serving | Calories 256
Protein 7.2 g | Carbs 39.8 g | Fat 7.7 g
Per Serving | Calories 98
Protein 8.1 g | Carbs 8.4 g | Fat 3.6 g
Per Serving | Calories 108
Protein 3.1 g | Carbs 18.6 g | Fat 2.4 g
Per Serving | Calories 211
Protein 9.1 g | Carbs 34.6 g | Fat 4.7 g
Per Serving | Calories 94
Protein 5.6 g | Carbs 15.2 g | Fat 1 g
Per Serving | Calories 119
Protein 3.2 g | Carbs 21.1 g | Fat 2.1 g