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Deb's Spaghetti with Mushrooms and Tomatoes - Recipe and Nutrition Facts
83

Deb's Spaghetti with Mushrooms and Tomatoes Recipe

Deb's Spaghetti with Mushrooms and Tomatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Deb's Spaghetti with Mushrooms and Tomatoes has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat33%
 Calories from Carbs54%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C2.5 mg4.2%
Vitamin D17.2 IU4.3%
Vitamin E0.98 mg3.3%
Thiamin0.42 mg28.2%
Riboflavin0.27 mg15.6%
Niacin3.5 mg17.7%
Vitamin B60.08 mg4.1%
Folate85.2 mcg21.3%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron1.6 mg8.9%
Magnesium3.2 mg0.8%
Phosphorus23 mg2.3%
Potassium179.5 mg5.1%
Sodium190.2 mg7.9%
Zinc0.14 mg0.9%
Copper0.08 mg4%
Manganese0.03 mg1.3%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber5.1 g20.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 190.2 mg 7.9%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 5.1 g20.4%

Sugars 1.5 g

Protein 7.5 g 15%

Vitamin A 0.7% Vitamin C 4.2%

Calcium 11.7% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=702291 Embed Table:

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