Deb's fruit salad has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Deb's fruit salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 6% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 0.2 mg | 0.01% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.2 mg 0.01%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.6 g6.4%
Sugars 5.3 g
Protein 0.5 g 1%
Vitamin A 2.2% Vitamin C 19.1%
Calcium 1% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1.1 g | Carbs 20.1 g | Fat 0.5 g
Per Serving | Calories 161
Protein 11.6 g | Carbs 26.2 g | Fat 1.7 g
Per Serving | Calories 95
Protein 0.6 g | Carbs 24.4 g | Fat 0.2 g
Per Serving | Calories 98
Protein 1.5 g | Carbs 23.5 g | Fat 0.8 g
Per Serving | Calories 90
Protein 6.3 g | Carbs 13.6 g | Fat 0.9 g
Per Serving | Calories 261
Protein 26.6 g | Carbs 24.5 g | Fat 6.9 g
Per Serving | Calories 100
Protein 1.1 g | Carbs 12 g | Fat 5.3 g
Per Serving | Calories 350
Protein 2.8 g | Carbs 64.6 g | Fat 9.9 g