De Lux Macaroni and Cheese (Adapted from Nigella Lawson) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing De Lux Macaroni and Cheese (Adapted from Nigella Lawson) has been given a composite ranking of 56, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.35 IU | 0.01% | Bottom 30% | Low |
Retinol | 60.2 mcg | |||
Vitamin C | 12.1 mg | 20.2% | Top 30% | High |
Vitamin D | 14.2 IU | 3.5% | Top 30% | High |
Thiamin | 0.35 mg | 23.1% | Top 10% | Very High |
Riboflavin | 0.35 mg | 20.4% | Top 10% | Very High |
Niacin | 2.1 mg | 10.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 69.2 mcg | 17.3% | Top 10% | Very High |
Folic Acid | 52.2 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | Top 10% | Very High |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 27.7 mg | 6.9% | Top 30% | High |
Phosphorus | 167.1 mg | 16.7% | Top 30% | High |
Potassium | 241.5 mg | 6.9% | Top 30% | High |
Sodium | 168.5 mg | 7% | Mid 40% | Average |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.35 mg | 17.3% | Top 30% | High |
Selenium | 18.3 mcg | 26.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Starch | 13.5 g | |||
Sugars | 0.6 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.8% | Mid 40% | Average |
Saturated Fat | 4.6 g | 22.8% | Top 30% | High |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 59.2 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 198
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 60.6 mg 20.2%
Sodium 487.1 mg 20.3%
Total Carbohydrates 69 g 23%
Dietary Fiber 3.2 g12.8%
Sugars 1.8 g
Protein 23.4 g 46.8%
Vitamin A 0% Vitamin C 58.3%
Calcium 44.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 9.3 g | Carbs 13.5 g | Fat 5.2 g
Per Serving | Calories 218
Protein 6.6 g | Carbs 16.4 g | Fat 15.2 g
Per Serving | Calories 445
Protein 14.9 g | Carbs 34.6 g | Fat 27.6 g
Per Serving | Calories 266
Protein 11.4 g | Carbs 28.3 g | Fat 11.7 g
Per Serving | Calories 137
Protein 9.5 g | Carbs 6.3 g | Fat 8.1 g
Per Serving | Calories 193
Protein 7.4 g | Carbs 5.3 g | Fat 15.6 g
Per Serving | Calories 169
Protein 15.7 g | Carbs 3.7 g | Fat 9.9 g
Per Serving | Calories 10
Protein 0.29 g | Carbs 1.42 g | Fat 0.33 g