Day Ahead Christmas Turkey With Stuffing and Gravy has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 91 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Day Ahead Christmas Turkey With Stuffing and Gravy, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 51% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 191.6 IU | 3.8% | Top 30% | High |
Retinol | 25.6 mcg | |||
Vitamin C | 0.78 mg | 1.3% | Mid 40% | Average |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.2 mg | 13% | Top 30% | High |
Riboflavin | 0.2 mg | 11.5% | Top 30% | High |
Niacin | 3.7 mg | 18.6% | Top 30% | High |
Vitamin B6 | 0.39 mg | 19.6% | Top 10% | Very High |
Folate | 16.6 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 2.5 mcg | |||
Vitamin B12 | 0.39 mcg | 6.5% | Top 30% | High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.5 mg | 2.3% | Mid 40% | Average |
Iron | 1.6 mg | 8.7% | Top 30% | High |
Magnesium | 24.7 mg | 6.2% | Top 30% | High |
Phosphorus | 169.7 mg | 17% | Top 30% | High |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 96.2 mg | 4% | Mid 40% | Average |
Zinc | 2.2 mg | 14.4% | Top 10% | Very High |
Copper | 0.2 mg | 9.8% | Top 10% | Very High |
Manganese | 0.2 mg | 9.8% | Top 30% | High |
Selenium | 22.5 mcg | 32.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.41 g | 1.6% | Bottom 30% | Low |
Sugars | 0.3 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 1 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 906 Calories from Fat 453
% Daily Value *
Total Fat 50.4 g 77.5%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 329.4 mg 109.8%
Sodium 491.8 mg 20.5%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.1 g8.4%
Sugars 1.7 g
Protein 91 g 182%
Vitamin A 19.6% Vitamin C 6.7%
Calcium 11.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 14.9 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 231
Protein 4 g | Carbs 37.7 g | Fat 7.4 g
Per Serving | Calories 180
Protein 18.9 g | Carbs 5.2 g | Fat 8.5 g
Per Serving | Calories 335
Protein 11.2 g | Carbs 45.8 g | Fat 11.6 g
Per Serving | Calories 163
Protein 8.3 g | Carbs 10.9 g | Fat 9.5 g
Per Serving | Calories 158
Protein 13.7 g | Carbs 12.1 g | Fat 6 g
Per Serving | Calories 88
Protein 10 g | Carbs 2.19 g | Fat 4.5 g
Per Serving | Calories 212
Protein 19.3 g | Carbs 8.4 g | Fat 10.8 g