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Dawns Queche - Recipe and Nutrition Facts
15

Dawns Queche Recipe

Dawns Queche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Dawns Queche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat52%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1225 IU24.5%
Vitamin C12 mg20%
Vitamin D68.4 IU17.1%
Vitamin E0.96 mg3.2%
Thiamin0.32 mg21.4%
Riboflavin0.72 mg42.4%
Niacin3.3 mg16.7%
Vitamin B60.22 mg11%
Folate135.2 mcg33.8%
Vitamin B121 mcg16.7%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium329 mg32.9%
Iron3.3 mg18.3%
Magnesium33.6 mg8.4%
Phosphorus378 mg37.8%
Potassium383.7 mg11%
Sodium535.3 mg22.3%
Zinc2.4 mg15.9%
Copper0.2 mg10%
Manganese0.29 mg14.7%
Selenium31.8 mcg45.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber1.9 g7.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat10.5 g52.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 228.1 mg 76%

Sodium 535.3 mg 22.3%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 1.9 g7.6%

Sugars 3.5 g

Protein 21.1 g 42.2%

Vitamin A 24.5% Vitamin C 20%

Calcium 32.9% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=406377 Embed Table:

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