David - Pepitas Pumpkin Kernels Roasted & Salted, Original has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 10.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing David - Pepitas Pumpkin Kernels Roasted & Salted, Original has been given a composite ranking of 7, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 72% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6.3 mg | 35.1% | Top 10% | Very High |
Sodium | 298.2 mg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.1 g | 75.5% | Top 10% | Very High |
Saturated Fat | 8.8 g | 44% | Top 30% | High |
Total Trans Fatty Acids | 1.8 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 85 mg 3.5%
Total Carbohydrates 2.99 g 1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 485
Protein 3.2 g | Carbs 64.7 g | Fat 25.9 g
Per 100g | Calories 275
Protein 2.5 g | Carbs 65 g | Fat 0 g
Per 100g | Calories 600
Protein 21.1 g | Carbs 21.1 g | Fat 49.4 g
Per 100g | Calories 496
Protein 7.4 g | Carbs 54.6 g | Fat 29.8 g
Per 100g | Calories 297
Protein 10.9 g | Carbs 7.8 g | Fat 23.4 g
Per 100g | Calories 671
Protein 21.2 g | Carbs 21.2 g | Fat 56.5 g
Per 100g | Calories 442
Protein 24.7 g | Carbs 10.6 g | Fat 33.5 g
Per 100g | Calories 302
Protein 14.1 g | Carbs 10.1 g | Fat 22.2 g