Date-Nut-Carrot Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Date-Nut-Carrot Bread 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 52
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 88 mg 3.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 6.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 7.3 g | Carbs 35.9 g | Fat 4.1 g
Per Serving | Calories 344
Protein 3.7 g | Carbs 47 g | Fat 15 g
Per Serving | Calories 169
Protein 4.5 g | Carbs 32.3 g | Fat 2.7 g
Per Serving | Calories 129
Protein 3.9 g | Carbs 23.5 g | Fat 2.1 g