Date Cranberry Breakfast Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Date Cranberry Breakfast Bars has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 89.3 mg | 2.6% | ||
Sodium | 73.2 mg | 3.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 73.2 mg 3.1%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.8 g11.2%
Sugars 8.1 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C 0.2%
Calcium 1.1% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 3 g | Carbs 36 g | Fat 12 g
Per Serving | Calories 230
Protein 7 g | Carbs 36 g | Fat 9 g
Per Serving | Calories 460
Protein 10.8 g | Carbs 52.3 g | Fat 26.3 g
Per Serving | Calories 118
Protein 1.4 g | Carbs 19.4 g | Fat 5 g
Per Serving | Calories 210
Protein 12.4 g | Carbs 12.7 g | Fat 14.2 g
Per Serving | Calories 131
Protein 1.8 g | Carbs 19.1 g | Fat 5.1 g
Per Serving | Calories 104
Protein 2.4 g | Carbs 16.4 g | Fat 3.8 g
Per Serving | Calories 372
Protein 28.6 g | Carbs 43 g | Fat 9.2 g