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Date and Walnut Loaf ( No eggs/ cholesterol) - Recipe and Nutrition Facts
66

Date and Walnut Loaf ( No eggs/ No cholesterol) Recipe

Date and Walnut Loaf ( No eggs/ No cholesterol) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Date and Walnut Loaf ( No eggs/ No cholesterol) has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat21%
 Calories from Carbs72%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.24 mg0.4%
Vitamin D4.8 IU1.2%
Vitamin E0.28 mg0.93%
Thiamin0.06 mg4.2%
Riboflavin0.02 mg1.3%
Niacin0.28 mg1.4%
Vitamin B60.06 mg3%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.1 mg11.7%
Magnesium14.8 mg3.7%
Phosphorus38 mg3.8%
Potassium48.3 mg1.4%
Sodium288.4 mg12%
Zinc0.47 mg3.1%
Copper0.1 mg5.2%
Manganese0.6 mg30.1%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber3.8 g15.2%
Sugars22.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 288.4 mg 12%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 3.8 g15.2%

Sugars 22.6 g

Protein 4.2 g 8.4%

Vitamin A 0.5% Vitamin C 0.4%

Calcium 7.3% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=270194 Embed Table:

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