Dar's Super Savory Sauerkraut Potato Bake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Dar's Super Savory Sauerkraut Potato Bake, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 45 mg 15%
Sodium 550 mg 22.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 35%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 8 g | Carbs 41 g | Fat 20 g
Per Serving | Calories 350
Protein 11 g | Carbs 56 g | Fat 10 g
Per Serving | Calories 128
Protein 1.4 g | Carbs 15.2 g | Fat 7.1 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 22.7 g | Fat 1.6 g
Per Serving | Calories 380
Protein 22 g | Carbs 42 g | Fat 15 g
Per Serving | Calories 320
Protein 48 g | Carbs 24 g | Fat 4 g
Per Serving | Calories 230
Protein 34 g | Carbs 1 g | Fat 10 g
Per Serving | Calories 240
Protein 31 g | Carbs 9 g | Fat 10 g