Darigold - Hazelnut Creamer has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Calcium and Iron.
The food contains 33.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Darigold - Hazelnut Creamer has been given a composite ranking of 17, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 44% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226.7 mg | 22.7% | Mid 40% | Average |
Iron | 20 mg | 111.1% | Top 10% | Very High |
Potassium | 3333.3 mg | 95.2% | Top 10% | Very High |
Sodium | 16.7 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 17.9% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 5 mg 0.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0 g
Sugars 10 g
Protein 0 g
Vitamin A 0.2% Vitamin C
Calcium 6.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 3.3 g | Carbs 3.3 g | Fat 10 g
Per 100g | Calories 233
Protein 0 g | Carbs 33.3 g | Fat 11.7 g
Per 100g | Calories 117
Protein 3.3 g | Carbs 3.3 g | Fat 10 g
Per 100g | Calories 133
Protein 0 g | Carbs 3.3 g | Fat 11.7 g
Per 100g | Calories 133
Protein 3.3 g | Carbs 3.3 g | Fat 10 g
Per 100g | Calories 233
Protein 0 g | Carbs 33.3 g | Fat 11.7 g
Per 100g | Calories 117
Protein 5 g | Carbs 16.7 g | Fat 3.8 g
Per 100g | Calories 133
Protein 3.3 g | Carbs 10 g | Fat 8.3 g