Darigold - 4% Small Curd Cottage Cheese has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 4.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.39 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Darigold - 4% Small Curd Cottage Cheese, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 35% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.9 mg | 3.2% | Bottom 30% | Low |
Iron | 0 mg | |||
Potassium | 74.3 mg | 2.1% | Bottom 30% | Low |
Sodium | 371.7 mg | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 420 mg 17.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 4 g
Protein 14 g 28%
Vitamin A Vitamin C 2%
Calcium 3.6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 10 g | Carbs 14.2 g | Fat 1.7 g
Per 100g | Calories 83
Protein 11.7 g | Carbs 4.2 g | Fat 2.1 g
Per 100g | Calories 88
Protein 12.4 g | Carbs 4.4 g | Fat 2.2 g
Per 100g | Calories 71
Protein 9.7 g | Carbs 6.2 g | Fat 0 g
Per 100g | Calories 67
Protein 3.3 g | Carbs 5.4 g | Fat 3.8 g
Per 100g | Calories 108
Protein 10 g | Carbs 14.2 g | Fat 1.7 g
Per 100g | Calories 46
Protein 3.8 g | Carbs 5.4 g | Fat 1 g
Per 100g | Calories 267
Protein 3.3 g | Carbs 3.3 g | Fat 26.7 g