Dan's Mom's Sweet Potatoes has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Pantothenic Acid.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Dan's Mom's Sweet Potatoes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 1% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7690 IU | 153.8% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.3 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 691.2 mg | 19.7% | ||
Sodium | 49.5 mg | 2.1% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 1.9 mg | 95% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 48.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 49.5 mg 2.1%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 4.2 g16.8%
Sugars 48.8 g
Protein 2.6 g 5.2%
Vitamin A 153.8% Vitamin C 34.1%
Calcium 6.6% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 1.4 g | Carbs 21 g | Fat 4.8 g
Per Serving | Calories 125
Protein 3.7 g | Carbs 20.5 g | Fat 3.4 g
Per Serving | Calories 251
Protein 3.9 g | Carbs 43.9 g | Fat 7.4 g
Per Serving | Calories 147
Protein 1 g | Carbs 31 g | Fat 2.6 g
Per Serving | Calories 219
Protein 10.7 g | Carbs 42.7 g | Fat 2.9 g
Per Serving | Calories 420
Protein 17.3 g | Carbs 73 g | Fat 10 g
Per Serving | Calories 48
Protein 0.7 g | Carbs 8.2 g | Fat 1.6 g
Per Serving | Calories 251
Protein 3.9 g | Carbs 43.9 g | Fat 7.4 g