With 17.78 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Danola - Ham, and we advise that this food sparingly.
Calories from Protein | 78% | |
Calories from Fat | 22% | |
Calories from Carbs | 0% |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 500 mg 20.8%
Total Carbohydrates
Dietary Fiber
Sugars
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 28.6 g | Carbs 3.6 g | Fat 10.7 g
Per 100g | Calories 107
Protein 17.9 g | Carbs | Fat 3.6 g
Per 100g | Calories 111
Protein 18.5 g | Carbs 3.7 g | Fat 2.8 g
Per 100g | Calories 131
Protein 13.1 g | Carbs 4.8 g | Fat 7.1 g
Per 100g | Calories 103
Protein 20.6 g | Carbs 2.1 g | Fat 1 g
Per 100g | Calories 123
Protein 18.5 g | Carbs 2.1 g | Fat 3.1 g