Dannon's Banana Nut Winter Smoothie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Dannon's Banana Nut Winter Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 82 IU | 1.6% | Mid 40% | Average |
Retinol | 16.5 mcg | |||
Vitamin C | 3 mg | 5% | Mid 40% | Average |
Vitamin D | 1.3 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.25 mg | 1.3% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.5% | Top 30% | High |
Folate | 17.5 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.3 mg | 8.6% | Top 30% | High |
Iron | 0.25 mg | 1.4% | Bottom 30% | Low |
Magnesium | 27.3 mg | 6.8% | Top 30% | High |
Phosphorus | 90.5 mg | 9.1% | Mid 40% | Average |
Potassium | 235.3 mg | 6.7% | Top 30% | High |
Sodium | 28.8 mg | 1.2% | Bottom 30% | Low |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0.25 mg | 12.5% | Top 10% | Very High |
Manganese | 0.5 mg | 25% | Top 30% | High |
Selenium | 2 mcg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 8.1 g | |||
Glucose | 2 mg | |||
Fructose | 2.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 248
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 115 mg 4.8%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 5.7 g22.8%
Sugars 32.4 g
Protein 14.3 g 28.6%
Vitamin A 6.6% Vitamin C 20%
Calcium 34.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 6.3 g | Carbs 20 g | Fat 6.1 g
Per Serving | Calories 244
Protein 5.3 g | Carbs 33.1 g | Fat 11.7 g
Per Serving | Calories 377
Protein 11.4 g | Carbs 58.8 g | Fat 12 g
Per 100g | Calories 187
Protein 4.6 g | Carbs 25.7 g | Fat 8.1 g
Per Serving | Calories 61
Protein 2.3 g | Carbs 8.7 g | Fat 2.1 g
Per Serving | Calories 67
Protein 1.7 g | Carbs 13.1 g | Fat 1.4 g
Per Serving | Calories 192
Protein 2 g | Carbs 44.9 g | Fat 0.49 g
Per Serving | Calories 60
Protein 2.7 g | Carbs 6.6 g | Fat 2.7 g