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Dannon Yogurt - Lowfat Fruit On Bottom , Strawberry Banana - Nutrition Facts
70

Yogurt - Lowfat Fruit On Bottom, Strawberry Banana

Dannon - Yogurt - Lowfat Fruit On Bottom, Strawberry Banana has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 16.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Dannon - Yogurt - Lowfat Fruit On Bottom, Strawberry Banana has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat9%
 Calories from Carbs75%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A54.1 IU1.1%Top 30%High
Vitamin C1.4 mg2.4%Top 30%High
Thiamin0.04 mg2.4%Bottom 10%Very Low
Riboflavin0.25 mg14.7%Mid 40%Average
Vitamin B60.05 mg2.4%Bottom 10%Very Low
Vitamin B120.35 mcg5.9%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71.2 mg7.1%Mid 40%Average
Iron2.4 mg13.1%Mid 40%Average
Magnesium14.1 mg3.5%Bottom 30%Low
Phosphorus117.6 mg11.8%Mid 40%Average
Potassium505.9 mg14.5%Mid 40%Average
Sodium64.7 mg2.7%Mid 40%Average
Zinc0.53 mg3.5%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%Mid 40%Average
Dietary Fiber0 g
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7.1%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.88 g1.4%Bottom 30%Low
Saturated Fat0.59 g2.9%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 1 g 5%

Trans Fat 0 g

Cholesterol 5 mg 1.7%

Sodium 110 mg 4.6%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 0 g

Sugars 26 g

Protein 6 g 12%

Vitamin A 1.8% Vitamin C 4%

Calcium 12.1% Iron 22.2%

*Based on a 2000 Calorie diet

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