Dannon - Strawberry Blend Fusion Smoothie has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Fusion cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Dannon - Strawberry Blend Fusion Smoothie , and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin D | 50.4 IU | 12.6% | Mid 40% | Average |
Thiamin | 0.05 mg | 3% | Bottom 10% | Very Low |
Vitamin B6 | 0.02 mg | 1% | Bottom 10% | Very Low |
Vitamin B12 | 0.24 mcg | 4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.8 mg | 10.1% | Mid 40% | Average |
Potassium | 120.9 mg | 3.5% | Top 30% | High |
Sodium | 42.8 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 85 mg 3.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 0 g
Sugars 34 g
Protein 5 g 10%
Vitamin A Vitamin C 4%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 3.8 g | Carbs 18.8 g | Fat 1.3 g
Per 100g | Calories 37
Protein 2.1 g | Carbs 16.2 g | Fat 0 g
Per 100g | Calories 64
Protein 4 g | Carbs 7.4 g | Fat 1.7 g
Per 100g | Calories 98
Protein 3.4 g | Carbs 21.3 g | Fat 0.18 g
Per 100g | Calories 91
Protein 2.5 g | Carbs 17.1 g | Fat 1 g
Per 100g | Calories 96
Protein 3.2 g | Carbs 18.2 g | Fat 1.1 g
Per 100g | Calories 91
Protein 2.5 g | Carbs 17.6 g | Fat 1 g
Per 100g | Calories 62
Protein 4.4 g | Carbs 11.5 g | Fat 0 g