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Danielle Gluten Free chocolate chip muffin - Nutrition Facts
73

Gluten Free chocolate chip muffin

Danielle - Gluten Free chocolate chip muffin has a average-calorie, average-carb, average-fat and low-protein content.

With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It belongs to European cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing Danielle - Gluten Free chocolate chip muffin has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat33%
 Calories from Carbs64%

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 80

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrates 41 g 13.7%

Dietary Fiber

Sugars

Protein 2 g 4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/daniela_gluten_free_chocolate_chip_muffin_calories Embed Table:

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