DANIEL FAST CABBAGE SOUP has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for DANIEL FAST CABBAGE SOUP, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4535 IU | 90.7% | ||
Vitamin C | 79.7 mg | 132.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 702.3 mg | 20.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.67 mg | 33.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 6.2 g24.8%
Sugars 4.7 g
Protein 4.2 g 8.4%
Vitamin A 90.7% Vitamin C 132.8%
Calcium 10.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 2.5 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 70
Protein 2.1 g | Carbs 12.9 g | Fat 1.6 g
Per Serving | Calories 56
Protein 2.5 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 157
Protein 5.2 g | Carbs 24.2 g | Fat 5 g
Per Serving | Calories 53
Protein 2.5 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 199
Protein 8 g | Carbs 19.9 g | Fat 11.4 g
Per Serving | Calories 221
Protein 6.1 g | Carbs 47.4 g | Fat 1.6 g
Per Serving | Calories 133
Protein 6.4 g | Carbs 27.4 g | Fat 0.6 g