Danelle's Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Danelle's Chili, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 1.6 mcg | 26.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 526.7 mg | 15% | ||
Sodium | 947 mg | 39.5% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 947 mg 39.5%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 8.8 g35.2%
Sugars 8.4 g
Protein 20.4 g 40.8%
Vitamin A 15.7% Vitamin C 18%
Calcium 10% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 19.9 g | Carbs 18.6 g | Fat 6.1 g
Per Serving | Calories 217
Protein 14.9 g | Carbs 25.1 g | Fat 7.2 g
Per Serving | Calories 340
Protein 22.9 g | Carbs 26.5 g | Fat 14.8 g
Per Serving | Calories 308
Protein 19 g | Carbs 35.3 g | Fat 10.7 g