Dana Lyn's Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dana Lyn's Chicken Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.5% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 366.7 mg | 10.5% | ||
Sodium | 614.4 mg | 25.6% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 614.4 mg 25.6%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.9 g11.6%
Sugars 7 g
Protein 21.8 g 43.6%
Vitamin A 6% Vitamin C 10.1%
Calcium 6% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 19.9 g | Carbs 9.5 g | Fat 4.1 g
Per Serving | Calories 235
Protein 21.9 g | Carbs 8.3 g | Fat 13.3 g
Per Serving | Calories 188
Protein 6.7 g | Carbs 15.8 g | Fat 11.3 g
Per Serving | Calories 323
Protein 38.4 g | Carbs 27.9 g | Fat 6.8 g
Per Serving | Calories 118
Protein 1.7 g | Carbs 11.7 g | Fat 7.4 g
Per Serving | Calories 455
Protein 15.9 g | Carbs 97.7 g | Fat 2.3 g
Per Serving | Calories 132
Protein 3.5 g | Carbs 27 g | Fat 2.7 g
Per Serving | Calories 24
Protein 0.4 g | Carbs 4 g | Fat 1 g