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Dana Lyn's Chicken Salad - Recipe and Nutrition Facts
67

Dana Lyn's Chicken Salad Recipe

Dana Lyn's Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Dana Lyn's Chicken Salad has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat51%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin E

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C6.1 mg10.1%
Vitamin D0 IU
Vitamin E4.1 mg13.5%
Thiamin0.06 mg4.3%
Riboflavin0.22 mg12.9%
Niacin6.2 mg31%
Vitamin B60.38 mg18.9%
Folate23.2 mcg5.8%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.1 mg11.4%
Magnesium43.2 mg10.8%
Phosphorus159 mg15.9%
Potassium366.7 mg10.5%
Sodium614.4 mg25.6%
Zinc1.7 mg11%
Copper0.17 mg8.4%
Manganese0.32 mg15.8%
Selenium15 mcg21.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber2.9 g11.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat2.8 g14%
Monounsaturated Fat6.9 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 59 mg 19.7%

Sodium 614.4 mg 25.6%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 2.9 g11.6%

Sugars 7 g

Protein 21.8 g 43.6%

Vitamin A 6% Vitamin C 10.1%

Calcium 6% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=487094 Embed Table:

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