Dakos (Tomato, Artichokes, & Feta Cheese Bread Bowl Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Dakos (Tomato, Artichokes, & Feta Cheese Bread Bowl Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.78 mg | 46.1% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 275.3 mg | 7.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1.3 mg | 65.8% | ||
Selenium | 33.7 mcg | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 1 mg 0%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 5.8 g23.2%
Sugars 8.5 g
Protein 16.8 g 33.6%
Vitamin A 8.8% Vitamin C 15.4%
Calcium 35.8% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 8 g | Carbs 32 g | Fat 13 g
Per 100g | Calories 229
Protein 12.3 g | Carbs 38.8 g | Fat 3.5 g
Per Serving | Calories 171
Protein 4.5 g | Carbs 29.9 g | Fat 3.7 g
Per Serving | Calories 146
Protein 6.4 g | Carbs 18.2 g | Fat 5.3 g
Per Serving | Calories 138
Protein 3.1 g | Carbs 19.3 g | Fat 7.3 g
Per Serving | Calories 383
Protein 12.7 g | Carbs 89.1 g | Fat 2.8 g
Per Serving | Calories 346
Protein 35.6 g | Carbs 41.1 g | Fat 3.7 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 15 g | Fat 7.9 g