Dairy Queen - Malt, Strawberry - Large has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 145g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Dairy Queen - Malt, Strawberry - Large, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 145 g | 48.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 126 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 20 g 100%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 420 mg 17.5%
Total Carbohydrates 145 g 48.3%
Dietary Fiber 1 g4%
Sugars 126 g
Protein 22 g 44%
Vitamin A 30% Vitamin C 60%
Calcium 4.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 4 g | Carbs 33 g | Fat 0 g
Per 100g | Calories 35
Protein 0.69 g | Carbs 8.3 g | Fat 0 g
Per 100g | Calories 24
Protein 0 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 130
Protein 0 g | Carbs 35 g | Fat 0 g
Per 100g | Calories 570
Protein 13 g | Carbs 93 g | Fat 17 g
Per 100g | Calories 570
Protein 11 g | Carbs 85 g | Fat 21 g
Per 100g | Calories 440
Protein 9 g | Carbs 67 g | Fat 15 g
Per 100g | Calories 620
Protein 10 g | Carbs 83 g | Fat 29 g