Dairy Queen - Malt, Hot Fudge - Medium has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 125g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Dairy Queen - Malt, Hot Fudge - Medium, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 125 g | 41.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 101 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 24 g 120%
Trans Fat 1 g
Cholesterol 60 mg 20%
Sodium 390 mg 16.3%
Total Carbohydrates 125 g 41.7%
Dietary Fiber 1 g4%
Sugars 101 g
Protein 18 g 36%
Vitamin A 25% Vitamin C
Calcium 3.6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 9 g | Carbs 67 g | Fat 15 g
Per 100g | Calories 920
Protein 13 g | Carbs 112 g | Fat 47 g
Per 100g | Calories 360
Protein 5 g | Carbs 42 g | Fat 19 g
Per 100g | Calories 140
Protein 1 g | Carbs 21 g | Fat 6 g
Per 100g | Calories 620
Protein 10 g | Carbs 83 g | Fat 29 g
Per 100g | Calories 440
Protein 9 g | Carbs 67 g | Fat 15 g
Per 100g | Calories 640
Protein 0 g | Carbs 167 g | Fat 0 g
Per 100g | Calories 170
Protein 4 g | Carbs 27 g | Fat 4.5 g