Dairy Queen - Brazier - Home-Pak has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
if( 37.7 != 0.0 ){?>The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the top 10 percentile. This is if("top 10" == "top 10" ){?> often undesirable } elseif( "top 10" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 6.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Dairy Queen - Brazier - Home-Pak, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242.5 mg | 24.3% | Top 10% | Very High |
Sodium | 112.4 mg | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 5.5 g | 27.6% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 1150 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 25 g 125%
Trans Fat 2 g
Cholesterol 130 mg 43.3%
Sodium 510 mg 21.3%
Total Carbohydrates 171 g 57%
Dietary Fiber 0 g
Sugars 143 g
Protein 31 g 62%
Vitamin A Vitamin C
Calcium 110% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 312
Protein 7.5 g | Carbs 29.8 g | Fat 19 g
Per 100g | Calories 220
Protein 4.1 g | Carbs 28 g | Fat 10.1 g
Per 100g | Calories 223
Protein 4.7 g | Carbs 36.4 g | Fat 5.9 g
Per 100g | Calories 234
Protein 5.6 g | Carbs 31.6 g | Fat 10.2 g
Per 100g | Calories 216
Protein 3.4 g | Carbs 27.3 g | Fat 14.8 g
Per 100g | Calories 250
Protein 3.4 g | Carbs 28.4 g | Fat 14.8 g
Per 100g | Calories 223
Protein 4.7 g | Carbs 36.4 g | Fat 5.9 g
Per 100g | Calories 234
Protein 5.6 g | Carbs 31.6 g | Fat 10.2 g