Dairy Queen - Banana Split has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 26.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.17 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Dairy Queen - Banana Split, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 271 IU | 5.4% | Top 30% | High |
Vitamin C | 4.1 mg | 6.8% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.8 mg | 6.8% | Top 30% | High |
Iron | 0.49 mg | 2.7% | Bottom 30% | Low |
Sodium | 48.8 mg | 2% | Bottom 30% | Low |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Top 30% | High |
Dietary Fiber | 0.81 g | 3.3% | Mid 40% | Average |
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 29
% Daily Value *
Total Fat 3.3 g 5%
Saturated Fat 2.2 g 10.8%
Trans Fat 0 g
Cholesterol 8.1 mg 2.7%
Sodium 48.8 mg 2%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.81 g3.3%
Sugars 22.2 g
Protein 2.2 g 4.3%
Vitamin A 5.4% Vitamin C 6.8%
Calcium 6.8% Iron 2.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 3.4 g | Carbs 27.8 g | Fat 9 g
Per 100g | Calories 172
Protein 3 g | Carbs 32.1 g | Fat 4.4 g
Per 100g | Calories 153
Protein 1.5 g | Carbs 23 g | Fat 4.6 g
Per Serving | Calories 464
Protein 8.3 g | Carbs 62.6 g | Fat 21.8 g
Per 100g | Calories 94
Protein 0 g | Carbs 24.7 g | Fat 0 g
Per 100g | Calories 49
Protein 0 g | Carbs 12.4 g | Fat 0 g
Per 100g | Calories 138
Protein 3 g | Carbs 23.6 g | Fat 3.4 g
Per 100g | Calories 35
Protein 0 g | Carbs 8.9 g | Fat 0 g