Dairy Queen - 8" Oreo Cookies Blizzard Cakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dairy Queen - 8" Oreo Cookies Blizzard Cakes has been given a composite ranking of 22, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113.6 mg | 11.4% | Top 30% | High |
Iron | 0.82 mg | 4.5% | Mid 40% | Average |
Sodium | 113.6 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | Top 30% | High |
Dietary Fiber | 0.45 g | 1.8% | Mid 40% | Average |
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 5.5 g | 27.3% | Top 30% | High |
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 12 g 60%
Trans Fat 1 g
Cholesterol 30 mg 10%
Sodium 250 mg 10.4%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 1 g4%
Sugars 51 g
Protein 8 g 16%
Vitamin A Vitamin C 15%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 3.8 g | Carbs 29.6 g | Fat 7.4 g
Per 100g | Calories 194
Protein 3.5 g | Carbs 27.9 g | Fat 7.7 g
Per 100g | Calories 210
Protein 3.9 g | Carbs 30.8 g | Fat 7.8 g
Per 100g | Calories 700
Protein 12 g | Carbs 79 g | Fat 37 g
Per 100g | Calories 202
Protein 3.8 g | Carbs 29.6 g | Fat 7.4 g
Per 100g | Calories 158
Protein 3.5 g | Carbs 26.6 g | Fat 4.2 g
Per 100g | Calories 210
Protein 12.3 g | Carbs 21 g | Fat 8.7 g