Dairy lowfat Scrumptious pancakes has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Dairy lowfat Scrumptious pancakes has been given a composite ranking of 11, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 14.6 mg | 0.4% | ||
Sodium | 79.7 mg | 3.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 79.7 mg 3.3%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.1 g0.4%
Sugars 4.6 g
Protein 3.1 g 6.2%
Vitamin A 1.2% Vitamin C
Calcium 4.7% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 0.6 g | Carbs 21.3 g | Fat 1.2 g
Per Serving | Calories 161
Protein 5.9 g | Carbs 32.7 g | Fat 3.6 g
Per Serving | Calories 244
Protein 11.7 g | Carbs 49.3 g | Fat 4.5 g
Per Serving | Calories 71
Protein 0.99 g | Carbs 15.7 g | Fat 1.1 g
Per Serving | Calories 346
Protein 17.4 g | Carbs 57.4 g | Fat 5.4 g
Per Serving | Calories 248
Protein 7.8 g | Carbs 39.1 g | Fat 2.6 g
Per Serving | Calories 203
Protein 5.5 g | Carbs 24 g | Fat 6.8 g
Per Serving | Calories 72
Protein 2.6 g | Carbs 15.7 g | Fat 0.8 g