Dairy & Gluten Free Corn Bread Recipe
Dairy & Gluten Free Corn Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Dairy & Gluten Free Corn Bread has been given a composite ranking of 63, and in moderation.
Calorie Breakdown
| Calories from Protein | 6% | |
| Calories from Fat | 45% | |
| Calories from Carbs | 49% |
Why this is good for you
- Low in Saturated Fat
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 130 IU | 2.6% | ||
| Vitamin C | 0 mg | |||
| Vitamin D | 16.8 IU | 4.2% | ||
| Vitamin E | 2 mg | 6.7% | ||
| Thiamin | 0.05 mg | 3.2% | ||
| Riboflavin | 0.1 mg | 5.8% | ||
| Niacin | 0.28 mg | 1.4% | ||
| Vitamin B6 | 0.02 mg | 0.9% | ||
| Folate | 19.2 mcg | 4.8% | ||
| Vitamin B12 | 0.28 mcg | 4.7% | ||
| Pantothenic Acid | 0.16 mg | 1.6% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 145 mg | 14.5% | ||
| Iron | 1 mg | 5.8% | ||
| Magnesium | 1.6 mg | 0.4% | ||
| Phosphorus | 76 mg | 7.6% | ||
| Potassium | 32.3 mg | 0.9% | ||
| Sodium | 306.2 mg | 12.8% | ||
| Zinc | 0.14 mg | 0.9% | ||
| Copper | 0 mg | 0.1% | ||
| Manganese | 0 mg | 0.2% | ||
| Selenium | 3.9 mcg | 5.6% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 27 g | 9% | ||
| Dietary Fiber | 1.6 g | 6.4% | ||
| Sugars | 10 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.3 g | 6.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.1 g | 17.1% | ||
| Saturated Fat | 1 g | 5% | ||
| Monounsaturated Fat | 6 g | |||
| Polyunsaturated Fat | 2.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 306.2 mg 12.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.6 g6.4%
Sugars 10 g
Protein 3.3 g 6.6%
Vitamin A 2.6% Vitamin C
Calcium 14.5% Iron 5.8%
*Based on a 2000 Calorie diet
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