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Dad's Tuna Salad - Recipe and Nutrition Facts
16

Dad's Tuna Salad Recipe

Dad's Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Dad's Tuna Salad has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat55%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.03 mg1.7%
Riboflavin0.12 mg7.1%
Niacin0.08 mg0.4%
Vitamin B60.04 mg2.1%
Folate10.4 mcg2.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.7 mg3.9%
Magnesium8 mg2%
Phosphorus47 mg4.7%
Potassium94.9 mg2.7%
Sodium963.4 mg40.1%
Zinc0.29 mg1.9%
Copper0.06 mg2.8%
Manganese0.03 mg1.4%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber1 g4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 111.3 mg 37.1%

Sodium 963.4 mg 40.1%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 1 g4%

Sugars 4.2 g

Protein 10.1 g 20.2%

Vitamin A 4.2% Vitamin C 3.1%

Calcium 1.6% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1063358 Embed Table:

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