Dad's Red beans and rice has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dad's Red beans and rice has been given a composite ranking of 24, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0 mg | |||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 28.7 mg | 0.8% | ||
Sodium | 548.8 mg | 22.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 548.8 mg 22.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.8 g11.2%
Sugars 1.3 g
Protein 17.8 g 35.6%
Vitamin A 3% Vitamin C
Calcium 2.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 29.4 g | Carbs 27.5 g | Fat 32.3 g
Per Serving | Calories 390
Protein 25.6 g | Carbs 51.3 g | Fat 8.7 g
Per Serving | Calories 99
Protein 4.1 g | Carbs 19 g | Fat 0.8 g
Per Serving | Calories 346
Protein 16.4 g | Carbs 40.5 g | Fat 13.1 g
Per Serving | Calories 153
Protein 13.2 g | Carbs 15.4 g | Fat 3.9 g
Per Serving | Calories 126
Protein 9.5 g | Carbs 7.2 g | Fat 6.7 g
Per Serving | Calories 162
Protein 17.2 g | Carbs 7.4 g | Fat 6.6 g
Per Serving | Calories 579
Protein 23.3 g | Carbs 73.4 g | Fat 21.1 g