Dad's Pad Thai has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Dad's Pad Thai, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11300 IU | 226% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 767 mg | 21.9% | ||
Sodium | 1518 mg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 1518 mg 63.3%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 7 g28%
Sugars 15.1 g
Protein 18.4 g 36.8%
Vitamin A 226% Vitamin C 44%
Calcium 14% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 30.3 g | Carbs 70.2 g | Fat 18.2 g
Per Serving | Calories 619
Protein 19.5 g | Carbs 64.1 g | Fat 34 g
Per Serving | Calories 527
Protein 17.2 g | Carbs 68.7 g | Fat 21.9 g
Per Serving | Calories 286
Protein 5.4 g | Carbs 32.3 g | Fat 16.6 g
Per Serving | Calories 523
Protein 46.3 g | Carbs 18.5 g | Fat 28.8 g
Per Serving | Calories 395
Protein 48.3 g | Carbs 31.9 g | Fat 7.4 g
Per Serving | Calories 601
Protein 28.4 g | Carbs 57.7 g | Fat 27.7 g
Per Serving | Calories 383
Protein 21 g | Carbs 27.8 g | Fat 20.8 g