Dad's Favorite Detroit-Style Roquefort Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dad's Favorite Detroit-Style Roquefort Burgers has been given a composite ranking of 31, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 1770 mg | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1770 mg 73.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 37 g 74%
Vitamin A 25% Vitamin C 20%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 29 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 500
Protein 37 g | Carbs 28 g | Fat 26 g
Per Serving | Calories 570
Protein 41 g | Carbs 45 g | Fat 27 g
Per Serving | Calories 240
Protein 15 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 110
Protein 11 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 150
Protein 17 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 210
Protein 23 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 330
Protein 21 g | Carbs 30 g | Fat 14 g