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Dad's Delicious Scrambled Eggs - Recipe and Nutrition Facts
27

Dad's Delicious Scrambled Eggs Recipe

Dad's Delicious Scrambled Eggs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Dad's Delicious Scrambled Eggs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat67%
 Calories from Carbs7%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C2.7 mg4.5%
Vitamin D34.8 IU8.7%
Vitamin E0.7 mg2.3%
Thiamin0.04 mg2.8%
Riboflavin0.36 mg21.2%
Niacin0.06 mg0.3%
Vitamin B60.1 mg4.8%
Folate32.4 mcg8.1%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1 mg5.8%
Magnesium8 mg2%
Phosphorus164 mg16.4%
Potassium86.9 mg2.5%
Sodium146.1 mg6.1%
Zinc0.9 mg6%
Copper0.01 mg0.6%
Manganese0.02 mg0.8%
Selenium21.9 mcg31.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0 g
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 286.2 mg 95.4%

Sodium 146.1 mg 6.1%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 11 g 22%

Vitamin A 10.2% Vitamin C 4.5%

Calcium 8.4% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=623386 Embed Table:

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