dads date oatmeal cookies has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin D.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for dads date oatmeal cookies, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 139.6 IU | 34.9% | ||
Vitamin E | 4.6 mg | 15.3% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 175 mg | 5% | ||
Sodium | 87.7 mg | 3.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 87.7 mg 3.7%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 2 g8%
Sugars 11.7 g
Protein 2.4 g 4.8%
Vitamin A 11.7% Vitamin C 0.2%
Calcium 2.5% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 2.6 g | Carbs 24 g | Fat 8.3 g
Per Serving | Calories 396
Protein 6.9 g | Carbs 60.3 g | Fat 15.3 g
Per Serving | Calories 64
Protein 1.7 g | Carbs 9.3 g | Fat 2.5 g
Per Serving | Calories 167
Protein 2.1 g | Carbs 28.5 g | Fat 7.3 g
Per Serving | Calories 413
Protein 4.5 g | Carbs 50.8 g | Fat 22.3 g
Per Serving | Calories 35
Protein 0.6 g | Carbs 6.5 g | Fat 0.1 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 13.2 g | Fat 5.6 g